The key to rice is to double the amount of water. Also, get the water to a boil before putting in the rice, which should help prevent burning the rice. *Most important* And keep an eye on the rice. If there’s still water left after the recommended amount of time the rice has been cooking, stir it and keep it going on low while constantly checking it.
Boom. Wisdom on rice.
Happy to report this was one of my best attempts at rice. Mischief managed!