I’ve been really busy with schoolwork and research this week, so I didn’t get a chance to post about the dinner I made Sunday night! I made a set of stuffed green peppers (only requiring half the recipe) and it turned out to be quite the filling meal. In the process of preparing the food, I learned that I should not try to chop green peppers and onions in the food processor at the same time. Why you might ask? Because a green pepper is full of water and onions are not, so when you combine them, you get more of a mushy consistency as opposed to the chopped sensation you were going for. This is only a problem when you are trying to saute the onions, because you can’t tell how it’s going since they are more much then onion.