As our other “bigger” meal of the week (meaning it’s fed us more than once) we made one of our favorite Budget Bytes recipes-Teriyaki Meatball Bowls. While the recipe looks intimidating, it’s really not complicated, just involves careful timing. This time, we actually didn’t have enough soy sauce to put into the glaze, but it still turned out perfectly and it was kind of nice that it wasn’t overly salty. We also refrigerated it and ate it for two nights, and while the glaze isn’t as thick the second day, the flavor is just as satisfying. I prepped the meatballs for this one (including chopping up our green onions, which appear to be on steroids this week) and did the glaze, while Will handled the rice.