We have been seeing a lot of corn at the farmer’s market recently. A lot of corn. Since we’ve been seeing a lot and only rarely buying some, we decided it was time to find a recipe that called for a few ears of corn. So we found this chowder recipe that called for 6 and that satisfied our craving! As an added bonus to making this delicious, fresh meal that lasted several nights, we were also able to share its inaugural experience with our friend Noemi, who we were having over for dinner since she was back in town for a few days. It was nice to share our farmer’s market fare with someone other than each other, plus the company couldn’tve been better 🙂
Cooking Notes: We used turkey bacon instead of regular bacon, a medium green pepper instead of a poblano pepper, grape tomatoes instead of medium tomatoes, and red potatoes instead of boiling potatoes. We also used half and half instead of light cream.