We were looking to make something simple and cheap that would last a couple nights and we decided to look in our recipe binder of things collected from our moms and library books over the years. I came across this recipe that we had everything except the cheese for, and we decided to make it. It’s been years since I’ve had this casserole, so I had no memory of what it would turn out like, but we figured, hey it’s only going to cost us less than $2 for dinner for a couple nights. Usually we’re not casserole people and prefer to cook on the stovetop, but something about throwing everything in a pan and sticking in the oven for a little over an hour, was just too tempting this week. While this may not be the heartiest meal (it is only 222 calories per serving according to the recipe, and there are supposedly six servings), some bread and salad would probably fill out the meal a little more. I’m actually going to have some of the leftovers in a burrito wrap tonight for my dinner to help make it a little more filling.