This dinner was the dinner that almost wasn’t made. The first night we attempted it, Will opened the chicken and it smelled like rotten eggs! So obviously we had to return it and ended up getting Chinese takeout instead. Then, the second time we attempted to make it was a Friday evening, but we ended up going to a potluck. Then we tried to make it Saturday night, but that just didn’t happen. Finally, we succeeded by making it on Sunday night and now we have no idea why we put it off so long! Even though I thought the recipe looked complicated, Will ended up having it ready in no time, which was fantastic. It ended up being the perfect size meal and the capers gave the dish a nice salty flavor. We are now out of capers, but have finally started to take a liking to them, so they may show up again!