Yup, you read all that correctly. Double the Guinness, double the amazing. Since March is coming to a close, it was necessary to get this double-Guinness post completed before the end of the month of the Irish, passed. Plus, this is a dual-loaded post of delicious recipes. Even if you can’t make the ice cream because you don’t have an ice cream maker, you can definitely make the cake if you’re willing to get all the ingredients. Because one or both of these recipes are definitely worth making. In particular, the cake has become my favorite annual St. Patrick’s day food to make, without changing it one ounce. The first time I made it, I only had one glass low-lipped cake pan, and I filled it all the way up to the top with batter. BAD IDEA. The batter poured over the sides in the first twenty minutes of baking and got all over the bottom of the oven. However, it still tasted good.