As we’re preparing to move, Will and I are pairing down on some food items that we typically keep in bulk, just so we aren’t moving a ton of stuff. In doing so, I realized that if you follow this blog pretty consistently and actually do make some of these recipes, you’ll notice there are certain food items that I always mention we “have on hand.” I realized it might be nice to provide you all with a general listing of what those items are, just so you can see how we keep our kitchen. It helps make it easy to decide what we eat each week, based on what we have in stock. We like to buy lots of our grains in the bulk section of EarthFare and just store them in Mason Jars, so that way we can easily see what we have on hand. There are also lots of items on these lists that I presume a lot of people have on hand already, but it doesn’t hurt to provide a reminder of things that are good to have!