I know I taunted you a few days ago when I posted my Molasses Spice Cookies, by sharing that I was deciding between posting a new Moroccan or Turkish recipe. Well, I opted to present you with the Turkish one first, because how often do I have this kind of recipe for you? Understandably, the soup is a bit out of season since it’s still summer, but this particular recipe is fairly appropriate for eating year-round. It’s a nice, light soup, full of protein-rich ingredients like chicken and chickpeas. The spices give it a bit of a sweet and spicy sensation, primarily as a result of the interaction between the cayenne and mint. And the Greek yogurt provides a basis for a creamy base stock, which compliments the chunkiness of the chicken and chickpeas, nicely. It’s a pleasant, balanced soup, that provides you with a more “ethnic” meal, but without ingredients that are intimidating or stand-offish! It’s simple and satisfying-what more could you ask for in a soup?