To stay on track with my previous post about Christmas breakfast and dessert, I figured I might as well hurry up and post about the dinner as well. That way Christmas is over and we can move onto New Year’s Eve’s amazing meal and then get generally caught up on other recipes! How exciting is that?!?! We kept things pretty simple this year by doing a basic chicken roast, some green beans and mashed potatoes, and soda bread. While there were many other tempting recipes out there to try, when you’re only serving four people, it makes it easy to eliminate ideas and stick to some basics. After waiting in line for 40 minutes to buy our chicken at Fresh Market two days before Christmas, I’d say it was worthwhile because this very basic recipe turned out pretty well! My Uncle Jim even dubbed the recipe “Christmas Chicken” which is what it shall be known as from this point onward.