Remember that time I said good-bye to zucchini for the year? Yeah….about that. When you spend your Saturday morning playing catch-up on your blog posts, you come across something that’s been sitting in the queue for…months. And then you make a liar out of yourself from previous blogposts. But that’s okay! I’m sure you’ll forgive me. This was actually one of the better squash recipes we have tried, probably due to the amount of other ingredients that are involved – particularly cheese. (Cheese makes everything better). So before you get burned out on zucchini/squash this coming summer, try this recipe to make sure that you’re giving it a decent chance before you overeat it! The variety of tomatoes involved balances the zucchini out nicely and at points, you almost forget the zucchini is there between the general pasta-dish feel you get from the meal. Overall, worth a shot!