Can we just talk about how many ah-mazing recipes there are on the internet?!?! Deciding what to make each week might actually be one of the more stressful things we do in our house, because there are just too many good options. For example, today I saved the following recipes: Baked Black Bean Burritos with Avocado, Slow Cooker French Onion Soup, and Butternut Squash Ravioli. Because clearly all of those things are related. But for real, it is SO hard to distill all the options out there down to the best choices for us. Our list is never-ending; it’s gotten so out of control that weekly, we have to go through our individual “reading lists” on our computers and transfer all the saved links over to our shared GoogleSheet, where we have a categorized list of recipes to make. I swear we’re always adding more than we’re making. It’s ridiculous.