Friday calls for COOKIES! And you’re in luck because I don’t just have one cookie recipe for you today, but instead I have TWO! Both these recipes are shared from extraordinarily famous bloggers, Smitten Kitchen and Sally’s Baking Addiction. Their cookbooks reside on my shelves and I admire their capacity as food bloggers so so so much. So when Deb from SK reposted her brownie cookies, I decided to have a little baking party for myself and whip up not only those, but a great SBA recipe too. I want to share the cookies with some (picky) friends, so I landed on Sally’s chocolate chip cookies because a) who doesn’t love chocolate chip cookies and b) I realized I had never made them and that was an atrocity I could no longer bear. So I took a weekend and decided to make both! Saturday was spent prepping dough and chilling it and Sunday was a couple hours worth of rotating baking sheets and piles of fresh cookies coming out. I don’t really need to say much about either recipe because they’re both obviously fabulous. Sally’s chocolate chip cookies are probably my favorite recipe (I almost like them more than my own) and I recommend everyone just make them and keep them in the freezer. The brownie cookies were good – but like all recipes I’ve tried from SK, they didn’t wow me as much as I was hoping. But if you’re looking for something different and really really rich, then these are for you. Read on and enjoy!