Sooooo…..oops, still. I owe y’all like, 20 gazillion recipe posts. But probably the most offensive is that I STILL owe you one gloriously long, well-documented, beautiful post from our time taking a cooking tour in Bo-Kaap, Cape Town, South Africa with our W&M colleagues. Like, whoa. It’s bad that hasn’t hit the internet yet. It’s been two months since our adventure concluded and unless you’re my Facebook friend (and even if you are), you have not been inundated with the entire story and experience. And an experience it was. We had the privilege of not only taking a tour of the historic neighborhood and learning more about a specific population within South African culture, but more importantly we were able to visit a family’s home to learn to cook a few traditional Cape Malay dishes. As a group, this was an awesome experience……and I’ll leave it there, so there’s some anticipation to read more when I get around to posting it!