Hi everybody! It’s Courtney again. The Courtney who usually sends in sweet, fatty, overly decadent posts to guest. I do that because those are the dishes I get most excited about, but they aren’t what I eat most of the time – even 20% of the time. Most of what I eat is full of veggies and plant-based protein sources. This dish, though. This combines everything I love about a rich, winter casserole (it’s been down to the single digits here in Boston and we need things to stick to the ribs!) and features more veggies than you can shake a stick at. Even better, nearly everything is local. The Boston Public Market – a year-round indoor farmer’s market – opened this year and is right on my commute home. Everything at the market must come from within 100 miles of Boston. This has been wonderful for my life but terrible for my wallet.