This is not the first time I’ve highlighted a vegetarian dish of Southern origin in the last couple months and it definitely won’t be the last. While the last trio of recipes was from Budget Bytes (the author lives in New Orleans), this recipe comes from The Southern Vegetarian Cookbook, which we recently acquired after seeing it on the bookshelf of some good friends in Little Rock. The cookbook is based out of a blog called the Chubby Vegetarian, which is run by Southerners who try to enjoy “classic” Southern meals without compromising their ethical wishes. This was the second recipe we’ve made out of here (never captured photos of the first, plus we weren’t overly successful with it) and this one is a winner! I would make this over and over and over again. True in its Southern style, this gumbo is spot on and probably the best gumbo I’ve ever had, in the South or not.