Though we do not define ourselves strictly as “southerners,” there are certain things that remind us of “down-home” cooking that we not-so-secretly enjoy indulging in. In the months after we’ve moved, we’ve become increasingly more interested in cooking things from the South and expanding what we have always enjoyed about Southern cooking, into a strictly-vegetarian palate. It sounds like a contradiction, but it’s true! Not everything is chicken & waffles or BBQ. In doing so, this was one of our first ventures into pairing Southern-style foods to make a fully vegetarian meal, not lacking a meat-focused central component. This ended up being dinner AND lunch leftovers one week and while it makes a ton of servings, it certainly fills you up every single time.